Website Branch's Seine River Lodge/Quetico Brewing Co.
Fishing lodge & wilderness brewpub requires a cook / chef for 2024 season (May – September).
Cover American Plan meals on head chef’s days’ off, assist on other days. Primary cook for brewpub menu.
Smart Serve certification, Safe Food Handling and related work experience required.
As we are rural / remote room & board can be provided.
Candidates should be willing to learn, good natured, energetic and have the ability to perform well under pressure while still smiling.
Setting is at a fishing lodge on a lake in NW Ontario Canada so opportunity to fish, canoe, kayak etc during time off.
To apply for this job email your details to firstname.lastname@example.org.
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