Cook

Job Overview
We are seeking a skilled Cook to join our team. The ideal candidate will have a passion for food preparation and excellent cooking skills. This position offers an opportunity to work in a dynamic kitchen environment.

Responsibilities
– Prepare and cook menu items in compliance with established recipes and standards
– Ensure food quality and presentation meet the restaurant’s standards
– Assist in all areas of food preparation as needed
– Maintain a clean and organized kitchen environment
– Monitor food stock levels and communicate inventory needs

Qualifications
– Proven experience as a Cook for Groups and conferences
– Knowledge of food handling procedures and safety regulations
– Ability to work efficiently in a fast-paced kitchen setting
– Strong attention to detail and organizational skills
– Certification in food safety is a plus
– Experience cooking for 50+ people

Join our team and showcase your culinary talents in a vibrant kitchen setting!

Job Types: Full-time, Part-time, Permanent

Pay: $30.00-$50.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• 10 hour shift
• Day shift

Education:

• Secondary School (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Can provide transportation to/from Atikokan.

Please send questions and resume to [email protected]