School Lunch Worker

Rainy River District School Board
NOTICE OF POSITION

Posting Number: 2627-25
Date: July 20, 2026
To: External Applicants
Position: School Lunch Worker
Hours of Work: 8:00am – 2:30pm (hours may vary, dependent on location)
Anticipated Location:
2 Full-Time Positions @ Crossroads
1 Full-Time Position @ Mine Centre School
1/2 Time Position @ Education Centre (system support)
2 Full-Time Positions @ Robert Moore School

Rate of Pay: $25.64 per hour

Application Process:
Applications must include the Board’s application form, a cover letter, current resume and the Reference Authorization Form, including three employment related references (one of which must be from a current or recent supervisor).

Please submit application to:

Human Resources Department
Rainy River District School Board
522 Second Street East
Fort Frances, ON P9A 1N4
Fax: (807) 274-1950
Email: [email protected]

Accommodation in the recruitment process is available upon request for applicants with disabilities.

We thank all applicants but only those who are selected for an interview will be contacted.

For further clarification or questions please contact
Human Resources, at 807-274-9855 ext.4980

Closing Date: Monday, August 17, 2026 @ 4pm

SCHOOL LUNCH WORKER
JOB DESCRIPTION

POSITION INFORMATION
Job Title: School Lunch Worker
Reports to: School Principal
Employee Group: Non-Union
Location: All schools
Date Completed: October 27, 2023
Date Revised: May 19, 2026

POSITION SUMMARY
The School Lunch Worker plans, prepares and serves nutritious lunches to students in a safe, efficient and hygienic manner. This role supports student well-being by ensuring compliance with nutrition guidelines, food safety standards and relevant RRDSB policies.

TECHNICAL KNOWLEDGE & SKILLS

• Completion of a Grade 12 diploma or equivalent education as approved by Employer.
• Valid Safe Food Handlers Certificate or willingness to obtain.
• Knowledge of nutrition principles and food safety standards.
• Ability to work independently in a fast-paced environment with minimal supervision.
• Experience operating food service equipment (e.g., ovens, stoves, dishwashers and small motorized appliances) and related utensils.
• Strong organization, attention to detail, time management and multi-tasking skills.

RESPONSIBILITIES

• Plan, prepare and serve lunch meals in accordance with the Ministry of Children, Community and Social Services’ Student Nutrition guidelines, all applicable health and food service regulations, and any additional relevant standards and regulations.
• Develop menus that consider food allergies, food sensitivities, dietary requirements, and culturally appropriate.
• Estimate food requirements, manage costs and order supplies as needed.
• Prepare, portion, store and serve food following proper sanitation and safety procedures.
• Operate and maintain kitchen equipment and utensils; ensuring all equipment, utensils and surfaces are cleaned and sanitized. Maintain high standards of personal hygiene and kitchen cleanliness.
• Inform the school Principal or alternative Designate when food service supplies (e.g., bowls, thermal wrapping, food trays, etc.) need replenishing.
• Work collaboratively with school staff to ensure an efficient lunch meal program.

WORKING CONDITIONS

• Works in a school environment; school kitchen environment.
• Exposure to heat, food odors and cleaning chemicals.
• Potential risk of injury (cuts, burns and slips).
• Occasional exposure to stressful conditions; high-pressure periods during meal service.
• Limited travel may be required.

Rainy River District School Board